Lite Fare
- Classic prawn cocktail5 chilled jumbo prawns with house tarragon and lemon cocktail sauce
- Beef CarpaccioTender filet mignon with mustard aioli, shaved parmesan, arugula and capers
- Roast garlic and tomato soupHomemade goodness
- Sockeye salmon with Pernod butterGrilled medium with Pernod butter and wilted spinach on a bed of basmati rice
Fresh & Crisp
- Chipotle dressed Caesar saladHouse dressing with crispy pancetta, shaved parmesan and house croutons
- Warm Halloumi cheese and roma tomato saladServed on mixed baby greens with sun-dried tomato vinaigrette
- Ahi Tuna poke bowlAhi tuna Marinated in sesame oil, sweet garlic, ginger, soya, fresh mango, tortilla, avocado, rice and edamame
Savoury Bites
- Mussels and fritesPound of Blue jacket mussels, choice of white wine garlic butter or coconut curry sauce, side fries
- CalamariHand battered per order with fried jalapeno and peppers, house tzatziki
- "Smash" BurgerGround AAA beef patty with tomato, lettuce, pickle, spicy mayo and mozzarella on a brioche bun, house cut fries
- California blackened chicken burgerBlackened chicken, bacon, guacamole, 3 cheese blend, lettuce and tomato on a toasted brioche bun, house cut fries
- Blackened lingcod tacosBlackened spicy Lingcod with cilantro and jalapeno mayo coleslaw and mozzarella in flour tortillas
- Pulled pork street tacosPulled pork with whiskey bbq sauce, cilantro, lime, mozza and jalapeno mayo on flour tortillas
- Coconut curry Veggie VindalooVegetables and potatoes stewed in our house curry, served with rice and garlic naan
- Butter chicken
Chef Gill’s famous, served with rice and garlic naan
Serving familiar comfort food, locally sourced produce and sustainable seafoods and meat
Pepe’s is proud to be one of most revered eateries in Squamish and the Sea to Sky corridor. We’ve been dishing up delicious food and consistently great service and value since 2004. A favourite for over 20 years.
